Chicken Parmesan casserole 1 pound rotini pasta 2 jars of your favorite tomato sauce 2 cups shredded mozzarella cheese 1 1/2 lb chicken strips, cooked - I used leftover air fried chicken strips cut into pieces. You could use frozen, cooked chicken strips or nuggets, or use a rotisserie chicken or chicken breast, cooked and diced Fresh parsley to garnish Preheat the oven to 350° Cook the pasta to just Al dente in salted water and drain Add 1 jar of the sauce e to the pasta and mix together. Lightly spray a 9x13 casserole dish and pour half of the sauced pasta in. Add half the other jar of sauce on top then Sprinkle 1 cup of the cheese over the pasta. add the chicken in a layer over the cheese. Repeat with the remaining pasta, sauce, then cheese. Cover and Bake for 20 minutes Garnish with fresh parsley #chickenparmcasserole #weeknightcasserole #weeknightdinnerideas #stephgigliotti @stephgigliotti28