Replying to @Palms & Coconuts 🌴 🥯 I spent an entire day experimenting with different temperatures to perfect these 2 ingredient protein bagels! They are so good and really easy to make, trust me if I can do it so can you🥰 Cottage cheese protein bagels ✨1 cup self rising flour ✨1 cup full fat cottage cheese Greek yogurt protein bagels ✨✨1 cup self rising flour ✨1 cup Greek yogurt Optional toppings: ✨1 egg for egg wash ✨everything but the bagel seasoning Instructions: 1. Preheat your oven to 375°F. 2. In a bowl, combine Greek yogurt with self-rising flour. Mix until a dough starts to form. 3. Transfer the dough to a floured surface to prevent sticking. 4. Knead the dough by hand, adding extra flour if it’s too sticky. 5. Divide the dough into four equal pieces to make mini bagels. Shape each piece into a bagel (donut shape). 6. Line a baking sheet with parchment paper and place the bagels on it. 7. Brush the bagels with egg wash and sprinkle with Everything but the Bagel seasoning. 8. Bake for 20-25 minutes. For larger bagels, bake longer as needed. 9. Let the bagels cool for at least 15 minutes before serving. Follow the same instructions above for the Cottage cheese version. Tips for the perfect 2 ingredient bagel: 1. Use self rising flour, if you want to use regular flour then make sure to add a pinch of salt and 1 teaspoon of baking powder 2. Let your bagels cool off for at least 15 minutes before you cut them in half or they will not set properly and he will get a gummy center. 3. When you are forming your bagel, make sure that the circle is on the large side because once it starts to bake, it will slowly close up and if the hole closes up, it will take longer to bake and that’s how you get an undercooked center. 4. make sure that you measure both your wet and your dry ingredients with the same measuring cup. 5. once you let them cool if you feel like the center is still a little bit doughy just put them in the toaster! #bagels #cookwithme #recipe #baking #proteinbagel #inmykitchen #healthyrecipes