easy and healthy at home Shakshuka. 👨🏾‍🍳👨🏾‍🍳👨🏾‍🍳 I love finding simple cultural recipes that I can incorporate into my daily meals. Not only that but it’s pretty affordable and reheats we’ll or can be shared amongst a few. Originating in North Africa, Shakshuka can be eaten for breakfast, lunch, and dinner and is vegetarian friendly, which is ideal if you’re like me and want to reduce your meat consumption. All you need is: Red bell pepper Onion Garlic Paprika, Cumin + Chili Powder Whole peeled tomatoes Eggs S+P to taste Try it and lemme know how it goes!