Our favourite night of the year is fast approaching, and this November 5th we will be hosting celebrations the Snow Peak way: outdoors, with a roaring fire; delicious food, sake, and friends.⁠ ⁠ Cooking outdoors is an enriching experience, and this year, why not elevate your Takibi-dining experience from jacket potatoes wrapped in foil, to something a bit more flavourful and exciting?⁠ ⁠ If you're in need of a little inspiration, head to our blog to discover our take on traditional Chicken Teriyaki. With simple ingredients and an easy-to-follow method, this meal can be left to simmer whilst you continue your conversations around the fire.⁠ ⁠ Read our blog in our bio. ⁠ ⁠