The secret ingredient? — SelvaRey’s White Rum. Embodying notes of citrus, vanilla, and the tropics — it might remind you of taking a bite into a creme brûlée or key lime pie. The two-year-aged rum, infused with a velvety coconut essence, adds increased complexity to this drink's light and refreshing flavor profile. Coming from the jungles of Panama, @SelvaReyRum manages to evoke tropical luxury even during a frosty winter. @HonestCooking Magazine says: "Why choose between a cocktail or champagne this holiday season when you can have both!? Sip it on the rocks, or try creating the Rum Resolution to ring in the new year!"