Okay guys... peaches may not be in season but I’m a believer that this dessert deserves to be eaten yearround🥹🍑 Brown Butter Brown Sugar Peach Cobbler ✨🍑 Fruit Topping!: 1c Salted Butter 8 Peaches (I used fresh but since they’re no longer in season you can use frozen sliced peaches!) 1.5c Brown Sugar 1tbsp Cinnamon 1tsp Salt 2tsp Nutmeg 1tsp Cardamom 1/2tsp Ginger 1/2tsp Cloves 1tbsp Cornstarch 1.5tsp Vanilla Lemon Juice Batter that I forgot to record 😩: 2c Granulated Sugar 2c Flour 1tsp Salt 3tsp Baking Powder 2c Buttermilk Cinnamon + Brown Sugar sprinkled on top before baking! Preheat the oven to 400 and grease your baking dish. Melt butter in a pan over medium heat for a long time, swirling often. It will foam and loudly pop! Your goal is to cook the butter until it turns amber brown and smells nutty. Separate out 1/2c of the browned butter into a measuring cup and leave the rest in the pan for the peaches. Place the pan back on the heat and add the peaches. Mix to combine the browned butter & peaches. Then add spices + cornstarch. Mix to combine and stir until mixture becomes syrupy. Add vanilla and lemon juice, stir again, and remove from heat. For the batter: In a big bowl, whisk together the sugar, flour, salt & baking powder. In a smaller bowl, mix together the separated 1/2c browned butter & buttermilk until combined. Separate out 1/2c of the buttermilk/browned butter mixture and set aside. Add the rest of the mixture to the dry ingredients and stir until fully combined. Pour the batter into the pan (except for the 1/2c reserved) and drizzle a little bit of cinnamon & sugar onto the batter before spooning the peaches over the batter. Then drizzle the reserved batter over the peaches and sprinkle and little more brown sugar and cinnamon before placing in the oven. Bake for 45-55 minutes until the peaches are bubbling and the top is golden brown! Let cool for a bit & then add vanilla ice cream and enjoy!!!!! #fallrecipes #desserts #dessertrecipe