This Ombre Gratin is a vegetarian dish that can be your main event at Thanksgiving! #ad It’s made with layers of beets, sweet potatoes, butternut squash and potatoes in a cream sauce, topped with a phyllo crinkle. I love using New York Times Cooking for easy-to-follow recipes that impress, and this is just one of many of their new vegetarian Thanksgiving recipes this year. You can find the recipe in linkinbio and at NYTCooking.com/Thanksgiving @NYT Cooking #NYTHolidayCooking #ThanksgivingRecipe