Distributing spirits via the @ecospirits.global closed-loop system will eliminate more than 60% of carbon emissions when compared with traditional glass bottles. This works out to an average of 30g of carbon emissions saved per spirit pour or cocktail, emphasizing how sustainable drinking choices can lead to small but important changes. The Laquer-tini by @smokeandmirrorsbarsg is an elegant and deceiving cocktail. Featuring @havanaclub it packs a punch with the use of long-life citric acid to reduce fruit wastage. #GoodTimesGoodPlace #ReduceReuseRecycle #Sustainability