BOOKMARK THIS POST: if you want to make healthier food + reduce food waste Making Homemade Veggie Broth is very easy, just follow these few steps 1. Start collecting any peelings, stems, or ends you have while cooking and keep them in a gallon ziplock bag—your “scrap bag.” 2. Store it in the freezer, and every time you cook, toss in whatever you don’t use. 3. Once your bag is full, just add everything to a large pot with some cool water and a few flavor boosters (think garlic, salt, pepper, or any extra herbs you have on hand). 4. Let it simmer, and in no time, you’ll have a rich, flavorful homemade broth! #soup #foodwastehack #sustainable #foryoupage #fyp #cooking #cookinghacks