Try this Sushi Tray Bake! 🍣 SAVE THIS RECIPE 👇 Serves 4 200g sushi rice 1/2 tsp salt 1 tbsp rice vinegar 1 cucumber 425g tinned tuna 4 tbsp lite cream cheese 2 tbsp soy sauce 1 tsp sriracha (optional) 1 tsp sesame oil 2 tsp sesame seeds 1 tsp mayonaise 2 large nori sheets Method: 1. Preheat oven to 190°C. Rinse sushi rice until the water runs clear, then cook as per instructions on packet. Once cooked, fluff with a fork and season with salt and rice vinegar. 2. Finely dice cucumber, then transfer to a bowl with tinned tuna, cream cheese, soy sauce, sriracha (if using) and sesame oil. Mix well to combine. 3. Spread rice into a baking dish (approximately 28cm x 20cm) and top with the tuna mixture. Bake for 15 minutes, or until golden on top. Once cooked, top with a drizzle of mayonnaise and sprinkle of sesame seeds. Feel free to serve with small sheets of nori/seaweed. Find this recipe + hundreds more via the KIC app. Click the link in our bio to start your 13 day free trial. #KIC #budgetdinner #budgetbites #sushi #sushitraybake