Savor the #FirstDayOfFall with the “Fall in Guatemala”, a cocktail that mixes autumn fruits with Zacapa No. 23 to create a luscious medley of crisp, leaf-turning flavors. Save this recipe for #ZacapaMoments in sweater weather. FALL IN GUATEMALA 1 oz Zacapa No. 23 Rum 1 oz Sweet Vermouth 0.5 oz Apple Purée 0.5 oz Pomegranate Juice 1 dash Cinnamon Apple Slice (for garnish) 3 Cranberries (for garnish) Add all ingredients except the garnishes to a shaker with ice. Shake and strain over fresh ice into a highball glass. Garnish with an apple slice and 3 cranberries. #ZacapaRum #ZacapaNo23