No plans for that block of Extra Firm Tofu in your fridge? 👀 Thank you @avocado_skillet for creating these Curried Butternut Squash Noodles 🍜 Find the full recipe on our blog! – If you’re tired of plain oil butternut squash pasta or soup then make these noodles. INGREDIENTS This makes 2-3 servings Butternut Squash Sauce 2 cups cubed butternut squash 1/2 onion – cut in half 4 garlic cloves 2 tsp curry powder 1 tsp turmeric 1 tsp cumin juice from 1 lime 1 tbsp soy sauce 1 1/2 cups vegetable broth 1/4 cup cashew butter (can sub 2-3 tablespoon of cashews or 1/4 cup tahini or 1/4 cup coconut cream) Crispy tofu 1 block tofu – cut into triangles 1 tbsp soy sauce 1 tbsp oil 1 tbsp arrowroot starch pinch pepper 1 tsp garlic powder + 1 packed cooked noodles of choice (I used udon noodles) + 1/2 cup fresh chopped mint (or sub your favorite herb)