Save OMA’s tip for the perfect Korean Fried Rice! 🍳🍚 Not mushy, not sticky — just the way it should be. Our secret? Use leftover rice, not freshly cooked. Day-old rice is a little drier, and that’s what gives you that amazing fried rice texture we all love. 🙌 You know those moments when your kid’s suddenly starving and you need to whip something up fast? This one’s got your back.
Just grab whatever veggies you’ve got hiding in the fridge, toss everything in a pan, and dinner’s done in 10 minutes. 👏 Ingredients: 4 cups leftover rice, 1 pack green peas, 1 cup corn, 2 carrots (diced), 4 eggs, 1 tbsp butter, 1/2 pack chopped ham Recipe: 1. Heat cooking oil in a pan and add the leftover rice. Break up any clumps. 2. Add green peas, corn, and chopped ham. Stir to combine. 3. In a separate pan, scramble the eggs and set aside. 4. Add the scrambled eggs and diced carrots to the rice mixture. 5. Add butter to enhance the flavor. 6. Cook for another 2 minutes, stirring occasionally. 7. Serve hot and enjoy! #OMANATURALFOODS #KOREANFRIEDRICE #EASYDINNER #HOMEMADEMEALS #KOREANRECIPES