A booze-free Lambrusco? Yes, please. "Tart and spicy, with a leathery backdrop, the sophisticated, crimson-hued sparkler blends ingredients such as sour cherry, cold-brewed coffee, and garam masala to mimic the acid, tannins, and spice found in some red wines." Created three years ago in Australia, these alcohol-free drinks launched in the US last month, just in time for Dry January. Read more in @Bloomberg and order yours at the link in our bio.