Would you eat jellyfish? What if it could help save our planet? As temperatures rise, so do the number of jellyfish in our oceans. A common ingredient in Chinese cuisine for thousands of years, jellyfish can thrive where other marine creatures cannot. Our latest video series ‘Eat Ugly’ launched on @discoveryplus and explores ways we can reduce food waste and feed more people without sacrificing the environment. Check it out via our link in bio!