Welcome to the hood @robertaspizza #montauk Carlo is one of those friends whom I’ve known through many lifetimes it was amazing to fete the coolest or should I say hottest chef around - #carlomirarchi opening night in Montauk! (And intro him to @jimmychin and M&J) We enjoyed the clam pizza and more pizzas, squid, endive salad, The Uni (a la a buckwheat crepe) and of course the epic soft serve... the vibe is chill and fun but come for the food - it’s delicious. Congratulations Carlo.