SOME OF THE BEST WORK OF MY CAREER RIGHT HERE WITH MY BROTHER FLO @labicyclettebakery_nyc OUR ROOTS BEING THE BACKBONE OF THIS COLLABORATION. “BUREK” WITH 100 LAYERS OF LAMINATED PASTRY DOUGH FILLED WITH BURRATA AND KALAMATA OLIVE DOUSED WITH MY BRAND NEW EXTRA VIRGIN OLIVE OIL. THE SECOND ONE IS FILLED WITH CHORIZO, MELTED ONIONS AND THE MOST LUXURIOUS BÉCHAMEL TO EVER BE CREATED AND NESTLED BETWEEN GOD’S BREAD.IT’S AN HONOR AND A PLEASURE TO WORK WITH SUCH AN AMAZING TALENT. WE WILL BE SERVING THESE BAD BOYS STARTING 11:00 AM THIS SATURDAY AT WILLIAMSBURG LOCATION. #Fuckthatsdelicious