Spice Bridge is a global food hall funded by FIN’s Food Business Incubator program to support South King County BIPOC & immigrants grow a thriving business 🙌🏻 I tried Taste of Congo and Theary Cambodian Food. They have different vendors that specialize in different cuisines! 😍 From the Taste of Congo I ordered the beef samosas which were extremely aromatic. I really want to try their fufu & egusi soup the next time! From Theary Cambodian Cuisine, I ordered their Aung Ktiss Doong which is a quarter of a chicken, stuffed with fresh herbs, chili oil paste with a side of sticky rice. #seattlefoodies #eaterseattle #seattlelife #eatseattle #mukbang #recipes #easyrecipes #seattlefoodie