5 course tasting menu you NEED to try at @1251_twelve_fifty_one by @chefjamescochran 👌🏻 — Delicious food, fantastic service. Would recommend ordering their signature buttermilk jerk chicken as an extra for starter! — The restaurant uses local produce from independent farmers and the menu changes depending on seasonal produce. Upon our visit, we had: - Crisp potato, leek, Spenwood - Wild mushrooms, confit egg yolk, chicken fat emulsion, seaweed - Grilled runner beans, curry sauce, brown crab - Bbq Cabrito goat kofta, beetroot ketchup, pickled shallots, fermented leek, sunflower seeds, soft herbs - Yoghurt mousse, figs, raspberries, hobnob — 💸 £40 pp 🏬 12:15 by James Cochran 📍 Angel — #finedining #setmenu #1251 #1251restaurant #jamescochran #angel #upperstreet #londonfood #mealtime #toplondonrestaurants #secretlondon #moderneuropeanfood