Char kway teow is one of my favorite Malaysian noodles. I love anything with Chinese sausage especially when it’s paired with chewy fresh rice noodles and seafood. Unfortunately I wasn’t able to get fish cakes and blood cockles from my Asian grocery store so I made it with only shrimp but it was still delicious. Please see my recipe below: 1lb fresh rice noodles 2Tbs oil or pork fat 8 shrimp 2 piece Chinese sausage 2 whole eggs 1Tbs minced garlic 1Tbs chili paste Handful Chinese garlic chives Handful bean sprouts Sauce: 2Tbs soy sauce 1Tbs fish sauce 1 Tbs sweet dark soy 1 tsp sugar Pinch white pepper