Ingredients: low fat cottage cheese (300 grams); chicken eggs (2 pieces); flour (1 tablespoon); semolina (2-3 tablespoons); sugar (50-60 grams); sour cream (3 tablespoons); a pinch of salt; vegetable oil. Method of preparation In large bowl, mix cottage cheese with sour cream. Gradually add the flour, semolina, salt and sugar. Beat eggs. Carefully knead. Leave the mixture for 20 minutes to semolina swelled. Preheat a frying pan with plenty of vegetable oil. Form small balls, which are neatly spread on a pan. Fry until Golden brown on both sides. Bon appetit! 😁