A charming West Village gem that nails elegance without feeling too formal. Gatsby-era glamour inside a historic townhouse—split into two distinct yet seamless experiences: a relaxed, moody bar downstairs, and an elevated dining room upstairs with polished service and warm hospitality. Elegant but approachable. A perfect spot for date nights, long dinners, or any excuse to treat yourself. Here’s what we had: 🐟 Salmon Tiradito: $24 Thinly sliced, super fresh, and brightened with a light coconut emulsion. 9/10 🦆 Foie Gras Mousse: $32 Silky and airy, paired perfectly with pickled strawberry and rhubarb. 8.5/10 🐟 Striped Bass: $46 Crispy skin, but the caviar/roe-heavy sauce leaned salty. 6.5/10 🍝 Lobster Tagliatelle: $48 Creamy but not heavy—balanced with fennel and tender lobster. 8/10 🥒 Summer Squash: $17 Unexpected star. Bright, tender, and full of flavor. 10/10 🍮 Vanilla Panna Cotta: $16 Light, fruity, and not too sweet—refreshing finish. 7.5/10 🍸 Cocktails $20–22 Tried the Blood Orange Spritz ($20) and Queen’s Sour ($21): both citrusy and well-balanced. Overall Rating: ✨ Vibe: 9/10 🪞 Decor: 9/10 🤍 Service: 10/10 🛎 Host Experience: 10/10 🍽️ Presentation: 8/10 🍝 Food Overall: 8.25/10 🍸 Cocktail Overall: 6.5/10 . . #nyc #nycfood #nycrestaurants #westvillagenyc #newyorkcity