Taste our special Empanada made with corn and plantain, stuffed with fermented Chilacayote and Chaya, organic pumpkin seed cheese, and fresh sprouts. #JungleCuisine #AZULIK #JungleCuisineUhMay #Gastronomy #food #medicinalfood #foodie #cuisine #CityOfArts
77
0.25%
Cost:
Manual Stats:
Include in groups:
Products: