A true winter warmer served up by Hiroyasu Kayama of Bar Benfiddich in Tokyo, No.48 in The World’s 50 Best Bars. The cocktail highlights the aroma of yuzu and botanical flavour of Roku Gin to create the perfect seasonal sip - yum! Ingredients: 45ml Roku gin 70g Pear puree 10ml Yuzu juice 5g Butter 1tsp Simple syrup Garnish with yuzu peel Will you be trying this hot buttery cocktail this winter? 🧈 #50BestBars #Worlds50BestBars #Roku #RokuGin #Gin #GinCocktail #Cocktail #Drinks #Drinkstagram #Recipe #CocktailRecipe #Imbibe #Yuzu #Pear #Tokyo #Japan #Cocktailbar #WinterCocktail #Drinkstagram #Drinks @suntory_rokugin @benfiddich_tokyo