Today was one of those days where we stood back and realized how lucky we are to be a part of the Denver food community. Big thank you to Farah and François for being down to create this special Haitian pizza with us. It turned out better than we could have ever expected. You can definitely taste the love and creativity with each bite ❤️ What’s on top: Roasted bell pepper and tomato sauce, cheddar cheese, griot, pico de gallo, fresh bell peppers, cilantro, green onion, and spicy pikliz on the side. 🤤 Dough deets: 69% hydration, 00 flour, 48 hour cold ferment 💦☀️ #foodie #denverfoodscene #dailypizza #instagood #naturallyleavened #haitianfood #pizza