This time last month was a night of community, food and libations with @woldykusina and @cheftarathomas ! Rescued a ton of nectarine from @farmtopeople and cooked it down with some ginger and coconut sugar to make the most delicious sorbet ❣️Topped it off with pineapple mint from @unsqgreenmarket and made a crumble with @simplemills rosemary crackers and hibiscus sugar. Thank you for having me @breakingbread.nyc + partners @aplos @drinkghia @simplemills Thank you @kelseycherry for the gorgeous photos, per usual!