Pissaladiere with Cevenne onion, tomato produced by Hubert Lacoste, salt cured sardines. #helenedarrozeattheconnaught #helenedarroze #threestarmichelin #gastronomy #gastronomia #foodie #instafood #michelinguide #finedining #culinary #foodphotography #gastroart #chef #foodies #restaurant #london