Umami at it’s best 💥 Uni (oo-nee) is the Japanese name for the edible part of the Sea Urchin. For dinner reservations click the link in bio! 📷 @nickfinochio #nycomakase #nigirilover #eeeeeats #nycfoodie #kissaki #nycrooftop #uni #nycjapanesefood #gansevoortrooftop #meatpackingny #exploresaishin