Broccoli & beef stir fry 🥦🥩 #recipe 👇🏻 1/4 cup soy sauce 2 tbsp oyster sauce 1 tbsp brown sugar 2 tsp sesame oil 2 tsp rice vinegar 3 gloves garlic, minced 1 tsp ginger pureé 1 lb skirt steak, sliced thin 1 tbsp cornstarch 1/2 red onion, sliced broccolini 1/2 lb malfaldine/wide rice noodles, cooked Vegetable oil Green onion to serve Chili oil to serve To a bowl, mix together your soy sauce, brown sugar, oyster sauce, vinegar, sesame oil, garlic and ginger. Save 1/2 a cup and set aside. Add your steak with your cornstarch to the bowl and let marinate. In a wok or large sauté pan, add a tsp of vegetable oil. Set to high heat and let warm up. Add your broccolini and onion and cook quickly. Once bright and green, remove from the pan. You still want them to have a crunch to them. (About 2-3 mins). Remove and add another tsp of vegetable oil. Add your steak and cook for 2 mins. Add your cooked noodles along with your chicken broth, half cup of marinade, and vegetables. Toss well. Serve with green onion and chili oil. #beefandbroccolistirfry🥦 #beef #homecook #NextLevelDish #noodles #foodnetwork #beefandbroccoli