📣 #PWSupperClub general sale tickets for my dinner go live this Wednesday. The dinner is August 23 at the historic James Beard House. ✨ “Tony Ortiz is a chef and artist who pairs their classic training with raw ancestral Mexican cooking techniques to create dishes that are sensual, timeless, and non-traditional. Join us for our last off-site Supper Club of the year at James Beard House in Manhattan for “Noche De Verano,” a dinner that will celebrate hot summer nights in New York and the pleasures that come with them.” General tickets go on sale this Wednesday, August 3. Subscribe to @pioneerworks newsletter via the link in their bio to be the first to know when tickets are released. 💌 PW Supper Club is presented by @chandonusa #jamesbeard #pwsupperclub #queerchef #mexicanfood #zacatecas