“In everything, give thanks”. 🙏🏼 We are back! We are open 11am-3pm; 5-9pm Available tonight for dine-in, pick-up or delivery (via our website) 1️⃣ Mussels in Coconut Milk. PEI Mussels.coconut milk.toasted pandesal.red fresno.thai basil 2️⃣ Ensaladang Talong. Grillied eggplant puree.heirloom tomatoes.toasted pandesal.burrata cheese.res onion.mint.date calamansi vinaigrette. 3️⃣ Pork Mami. Slow-braised Duroc pork belly.pork broth.thin egg wheat noodles.soft-boiled egg.fresh cabbage.fried garlic.green onion.housemade garlic chili oil. 4️⃣ Chopsuey. Cauliflower.broccoli.bell pepper.king trumpet mushroom.young corn.baby carrots.snap peas.fried tofu. 5️⃣ Kuya Trays with pint rice and pint chami, tomato-cucumber salad, pickled green papaya and choice of protein: -LucenaChon (roasted pork belly) -Lechon Kawali (2x cooked pork belly) -Grilled chicken -Pork sausage + grilled prime short ribs + 2 eggs -New Caledonia Blue Prawns -Grilled Hiramasa Collar Other a la carte dishes also available. 🟦Business Hours: Wednesday to Sunday 11am-3pm; 5pm-9pm . . . . . #kuyalord #filipinofooddonemyway #filipinofood #filipinofoodmovement #filipinocuisine #proudpinoy #filipinochef #latimesfood #latimes #infatuation #infatuationla #eeeeeats #foodbeast #eater #eaterla #thehollywoodreporter #thrillist #laist #asianjournal #locale #thrillist #foodandwine #laeats #losangelesfood #tatlerasia #tatlerphilippines #lafoodie #chefslife #pinoychef #salamatpo🙏🏼