Homemade Pici with Calabrian Chile Squash Sauce. A hand-rolled Tuscan pasta that is thick and chewy. A highly approachable option if you want to start making your own pasta or roll the longest noodle of your life. For the pasta- 500 gr bread flour 260 gr lukewarm water 50 gr extra virgin olive oil 5 gr salt For the sauce- 2 medium size squash 3 garlic cloves 1 shallot 2 tablespoons crushed Calabrian chilies Salt (to taste) Pasta water #pici #homemadepasta #squash