Happy as a clam to be back at our favourite place after a full decade away ♥️ We swam in from the boat and sipped white wine with peaches through salty lips & ate plate after plate of tuna carpaccio, mozzarella melted onto fragrant lemon leaves, vongole & my new favourite dessert - lemon tiramisu (going to have to recreate this at home, let me know if you have a tried & true recipe to share) 🍋✨🇮🇹