Chicken Pozole Verde is what’s for dinner! In this green version, the broth is made with a salsa verde made with tomatillos, cilantro, and jalapeños giving this soup a beautiful green hue, and the pumpkin seeds add a nutty flavor and creamy texture. It is easy to make and takes less than one hour to make and leftovers reheat wonderfully. RECIPE: https://muybuenocookbook.com/chicken-pozole-verde/