Every handroll starts with rice. But not just any rice. Ours is a Koshihikari from Japan: short grain, gently polished and prized for its soft chew and subtle sweetness. Freshly seasoned and warm, it’s the perfect foundation for every bite. —— #chicagorestaurants #chicagosushi #chicagofoodanddrink #handroll #chicagohandroll #chicagohandrollbar #rice