We have two words for you: Rosé Negroné. Chef Danielle Campbell added an extra twist to this well-rounded recipe with edible flowers.✨3 oz. Yes Way Rosé✨1 oz. Gin✨1⁄2 oz. Lillet Blanc✨1⁄2 oz. Campari✨1⁄2 oz. Grapefruit juice✨Grapefruit to GarnishIn a mixing glass with ice, add all liquid ingredients and stir until chilled, about 15 seconds. Strain into a rocks glass with a large ice cube and garnish with a grapefruit twist.