Assistant Bar Manager @bakristis de @fitzsbar en @kimptonfitzroy trae el sabor de México a Londres con su impresionante cóctel "Rivera" para London Cocktail Week. "Rivera" - 50ml Los Siete Misterios Doba-Yej - 15ml Cocchi Americano - 10ml Mancino Secco - 5ml Chartreuse Amarillo - 2 dashes Peychaud’s Bitters - 2 gotas de jugo de limón - Garnish: cáscara de toronja en cuadro - Assistant Bar Manager @bakristis at the @fitzsbar in @kimptonfitzroy is bringing a taste of Mexico to London with his stunning "Rivera" cocktail for London Cocktail Week. "Rivera" - 50ml Los Siete Misterios Doba-Yej - 15ml Cocchi Americano - 10ml Mancino Secco - 5ml Chartreuse Jaune - 2 dashes Peychaud’s Bitters - 2 drops lemon juice - Garnish: pink grapefruit square 📸: @justindesouza.photo