Our secret ingredient? We'll never tell. ⁠ 📍 El Secreto Omakase ⁠ ⁠ In Japan, the term ‘omakase’ refers to respectfully leaving another to decide what is best, or in gastronomic speak: chef’s selection.⁠ ⁠ At the ultra-exclusive speakeasy style, @elsecretofaena, James Beard Award-winning chef Paul Qui blends Tokyo-style sushi and Kyoto-style kaiseki into a distinctive tasting menu that’s prepared and served in an interactive format. ⁠ ⁠ "We have one focus for this omakase experience and that’s simply to deliver the highest-quality seafood from around the world,” — @pqui⁠ ⁠ BOOK YOUR SEAT NOW • Click link in bio.⁠