AIRFRYER LEMONGRASS PORKCHOP⤵️ 6 piece of pork chop 12 cloves minced garlic 3 TBSP lemongrass 3 TBSP fish sauce 3 TBSP honey 6 TBSP oil 1 tsp black pepper 1. Flatten your pork chops using a mallet or the spine of your knife 2. Then cut slits into your pork chop (this is so they don’t curl up when you cook) 3. Marinate your pork with: minced garlic, fish sauce, lemon grass, oil, honey, and black pepper. Marinate for at least 3 hours 4. When you are ready to cook, cook in a skillet, airfryer or oven. 5. My pork chops are on the thinner side so I air fried at 350F for 6 mins each side FISH SAUCE DIP⤵️ 1/4 cup fish sauce 1/4 cup sugar 12 oz coconut soda/ coco rico or water 2 TBSP white vinegar 5 cloves minced garlic Garlic chili paste (sambal) - optional Chopped Thai chili - optional 1. mix this all together til sugar dissolves.