Savory Butter Board 🧈🫒🌿 Softened butter, olives, olive tapenade, crispy prosciutto, olive oil and flake salt. Rosemary and edible flowers for garnish. Make this version from the WS Test Kitchen’s @belle_english and serve with focaccia. Shop with the link in our bio. Idea from our #wschefscollective member @jj__mc and inspo @justine_snacks.