Michelin recommended + from the Thai Villa team. This Vietnamese-Thai fusion spot is sooo pretty—lanterns, murals, all the vibe! 🌮 Bánh Xèo $17 – ultra light, crisp turmeric crepe filled with shrimp, pork sausage, and bean sprouts. Wrap it in herbs, dip it in the sauce—pure heaven. 12/10 🥩 Shaking Beef $34 – wagyu with sautéed onions and peppers + a refreshing cilantro–watercress salad. Our beef came medium-well instead of medium-rare, and the thicker cuts didn’t soak up enough sauce. 6/10 🍜 Wagyu Phở $36 – silky A5 beef and springy noodles. The broth was on the lighter side and lacked depth. 6.5/10 🥬 Morning Glory $15 – super garlicky, fragrant, and perfectly cooked. 9/10 🐟 Chả Cá $43 – grilled turmeric fish with a dense texture and a thick layer of turmeric sauce. The flavor gets heavy quickly. 6/10 🍨 Affogato – Vietnamese coffee poured over coconut ice cream. The ice cream is rich in coconut flavor, and the coffee is on the lighter side. 7/10 🥤 Rat Ruby (non-alcoholic drink) – bright and refreshing. 7.5/10 🍸 Cà Phê (Vietnamese espresso martini) – super foamy but light-bodied. 6/10 Overall rating: 🎶 Vibe: 9/10 🏮 Decor: 12/10 🛎️ Service: 15/10 🍸 Drink: 6.75/10 🍜 Food: 7.75/10 . . #nyc #nycfood #nycrestaurants #vietnamesefood #newyorkcity