One of our favorite things about STAUB cast iron cookware is how easy it is to clean. For most cases, soap and water will do just fine. But for stubborn baked-on messes, you can leave the pan to soak or try scrubbing it with baking soda or @barkeepersfriend. Because the pans are fully enameled, the cast iron won't rust and doesn't need to be seasoned either. #madeinStaub