VIETNAMESE CHICKEN SALAD - GOI GA🔃 No measurements needed. Add as much or as little: Shredded cabbage Shredded carrots Vietnamese corriander - rau ram, chopped Basil - hung que, chopped Water mint - hung lui, chopped Culantro - ngo gai, chopped Shredded chicken— boiled or rotisserie chicken works great Crushed peanuts, garnish Fried shallots, garnish Vietnamese corriander, garnish 1. Combine all of your veggies and herbs: cabbage, carrots, Vietnamese coriander, basil, water mint, and culantro 2. Once all of your veggies and herbs are well combined, top it off with shredded chicken, crushed roasted peanuts and fried shallots 3. Drizzle as much or as little fish sauce into your salad FISH SAUCE DIP/ DRESSING 1/4 cup fish sauce 1/4 cup sugar 12 oz coconut soda/ Coco Rico / water 2 TBSP white distilled vinegar 5 cloves minced garlic Garlic chili paste (sambal) - optional Chopped thai chili - optional ⁃Mix this all together until sugar dissolves