Buffalo Chicken Dip Egg Roll: creamy, cheesy, with the perfect kick! Using @bestfoodsmayonnaise for the ultimate game-day dip, and taking it up a notch with these crispy, golden egg rolls. #BestFoodsPartner Disappearing Buffalo Chicken Dip (Egg Rolls) Ingredients: 1 cup Best Foods Mayonnaise ⅓ cup cayenne pepper sauce 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tsp lemon juice 1 tsp garlic powder 1 tsp onion powder Green onions, chopped (for garnish) Egg roll wrappers + Oil for frying Ranch dressing and extra hot sauce for drizzling Instructions: 1.In a medium bowl, combine Best Foods Mayonnaise, cayenne pepper sauce, shredded cheddar, shredded mozzarella, cooked charred chicken, lemon juice, garlic powder, and onion powder. Mix until fully combined and creamy. 2.Take an egg roll wrapper and spoon some of the dip mixture onto the center. Sprinkle a little extra cheese on top. 3.Wet the edges of the wrapper with water, fold the sides in, and roll it up tightly. 4.Heat oil in a frying pan or deep fryer to medium-high heat. Fry the egg rolls until golden and crispy, about 2–3 minutes per side. 5.Remove and drain on paper towels. 6.Drizzle with ranch dressing and extra hot sauce, then garnish with chopped green onions. Serve and enjoy!