OVER TO YOU // @dukebenedetti flexes his Street BBQ skills: “Labour of love but ooooohhhh so tasty! Pork and prawn stuffed chicken wings infused with a good amount of Street BBQ Hong Kong Black bean and Hoisin rub, then sprinkled on the skin as well. Then for some hot and fast action over Heat Beads and some peach wood from Natural Smoke BBQ Woods. Done in 40 minutes. Whilst waiting, had a bit of the stuffing left so into some gyoza wrappers for some steamed gyozas. Might have eaten more than my fair share but hey, that's part of cooking.” Be like Duke and get creative! Head to the link in our bio for the key ingredient. Explore. Experience. Enjoy. #hongkong #hongkongbbq #blackbean #hoisin #streetbbq #bbq #bbqrubs #seasonings #spices #marinades #worldflavours #exploreexperienceenjoy #australianowned #australianmade