📍 Rōnin Ōmakase (Prahan) We LOVED the entire Omakase experience and how our chef Patrick took us on a food journey as we tasted the menu. The attention to detail with subtle nuances in all the dishes really made this such a special meal What we drank: 🍹 Peach Sake Mimosa 🥃 Whiskey Highball What we ate 🤤 Zensai: Kingfish Carpaccio, Tune Tartare 🍣 Nigiri: Snapper, Alfonsino, Salmon, Toro, Hotate, Scampi, Uni Crab Caviar, Wagyu, Edomae Tamagoyaki, Miso Prawn Soup, 😋 Amami: Tira-miso
Depending on what seafood is available at the market the menu can change, so you always know you’re getting fresh food! This unique omakase experience seats up to 6 people and is located inside @bosohq! DM @ronin_omakase to book you and your friends in for this 13 course Japanese experience, priced at $110pp. Our favourite dishes were the wagyu beef, tuna tartare, uni crab caviar and the Tira-miso 🥰 #invite #collab #omakase #omakasemelbourne #japanesefood #melbournejapanesefood #southyarra #melbourne #melbournefood #melbournefoodblogger #melbournefoodie #food #foodreel #melbmoment #melbournedinner #melbournedate #datenight #melbournetodo #melbournetoeat #melbournefinedining #prahan #melbournefoodporn #foodreview #wheretomelbourne #newrestaurantsmelbourne #melbourneeats #melbournephotographer