🍍 🍇 🍋 It's time for Dave's Pick of the Week 🥕 🌶️ 🥦 Welcome to the first pick for 2023. This week Dave's going for Tahitian limes from Queensland!!! "At this time of the year, Australian grown limes come into their own. With limes, it is either feast or famine - no in-between. When they are scarce they get incredibly expensive but that is not the case at the moment. This week there is an abundance of Tahitian limes grown in Mareeba, North Queensland. There is generally only a small window of over supply before growers decide the return price is too low to send to market and begin to prune their trees - even when they are loaded with fruit. Fortunately, we have plenty of premium juicy limes available this week. They are very good value - particularly as lemons are quite expensive. Limes are thin-skinned, glossy-green to yellowish in colour, with beautiful green flesh. Round to almost egg-shaped, about 5cm long, we have a small point at one end. HOW TO PICK Select those of us that are glossy green and feel heavy for our size. HOW TO STORE Limes are sold ripe and ready to use. Store us in a fruit bowl. Use within 7 days. Refrigerate for extended storage." You can check out the whole Dave's Pick of the Week series via the link in our bio!