Recipe for Blackpepper Crab Make this cause it tastes really effing good 3 tsp fresh ground black pepper 2 tsp fresh ground white pepper 1.5 tsp coriander seeds crushed 60-80grams butter 1 tbsp neutral oil 1 red onion finely sliced 4-6-100 cloves of garlic roughly chopped Nice handful of curry leaves off the stem 2 tbsp oyster sauce 1kg ish mud crab (or 2/3 blue swimmer crabs) prepped accordingly 2 tsp sugar 2-3 tbs dark soy sauce Cornstarch slurry Toast of ground pepper and coriander seeds in a dry pan for 20-30 seconds. add butter and oil, cook until butter has melted, add in onion and cook for 1 minute. add in garlic and curry leaves, cook for 1-2 minutes until fragrant. Add in 1.5-2 cups of water, before boiling add oyster sauce, once boiling add crabs, add dark soy, cover pot and cook until shell is bright orange (4-8 minutes) add in cornstarch slurry, one tbsp spoon at a time, until sauce is as thick as you want it. Serve with coriander if you want. Serve with bread or noodles or rice whatever. #blackpeppercrab #crab #crabrecipe