We have exciting news... we started a bakery!!! Baked goods have long been a passion of mine and it felt inefficient to only use our kilns for clay. So we have begun the transition of incorporating fresh baked baguettes and croissants into the mix. Its like feeding two birds with one scone... or croissant you could say. The RSC Bakery will be open online on December 7th at 9am, come early while they’re still piping hot. Hang them from trees, your ears, keychains, or above doorways like mistletoe 🥐🕊🥖 Ps @bella____robertson is wearing a @francis_bread shirt to remind us we still have a long way to go before our loaves taste as good as theirs... but we’re trying.