Adding avocado and capers to cebiche was considered near-heresy a decade ago when the Furgiuele family premiered the cebiche apaltado at Canta Rana (@cantaranaoficial). But today the dish generates less controversy and more lines of customers. Now one of the stars of the menu, the dish perfectly incorporates creamy avocado with boiled sweet potato, capers, unbelievably crispy fried squid, and corn kernels. 📹: Jimena Agois 🎬: @mcorkeats